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Goodness to Go Menu for February 22nd-26th
 
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Rocky Hill                                            

7664 S. Northshore Drive                       
Knoxville TN 37919                                 
865-253-7099 

Choto  
1604 Choto Markets Way
Knoxville, TN 37922       
865-671-1315                              

Online Ordering Link
Please use the link below to place orders for daily specials
or call (865)253-7099

https://www.foodbooking.com/ordering/restaurant/menu?restaurant_uid=d1bb60a1-b01f-4a9d-a1f8-b5895d9a818d


Curbside Pick-up and Delivery
We are offering door step delivery in West Knoxville for $5 and curb side pick-up at both locations. If circumstances make this difficult for you please call and we will waive the fee. Please call (865)253-7099 to place an order

Specials are available for same day pick-up at Rocky Hill and Choto locations. Specials will be ready for pick-up at Rocky Hill after 3:00 p.m. and Choto after 5:00 p.m. Choose location on online order form or specify location pick-up via phone or email order.


WEEKLY DINNER SPECIALS 
Entrees:
Monday: Chicken Parmesan: Lightly breaded fresh Ashley Farm’s chicken breast topped with marinara and mozzarella cheese served over spaghetti.
Shepherd’s Pie: Fresh ground beef with corn and peas in rosemary gravy topped with homemade mashed potatoes.  Vegetarian version available. Pre-order is recommended. 

Tuesday:  Chicken & Dumplings- Fresh Springer Mountain Farm's chicken slow simmered with homemade dumplings.
Salisbury Steak: Fresh Southern Natural beef patty in a rich brown pan sauce with mushrooms. Served over mashed potatoes with seasoned peas. Parmesan Roasted Cauliflower may be substituted for potatoes.

Wednesday: Beef Bourguignon: Fresh Southern Natural beef tips braised in a red wine, rosemary, and mushroom sauce. Served over creamy Shelton Farm’s cheese grits.
Grilled Shrimp and Mexican Quinoa: Fresh herb marinated Gulf shrimp grilled and served over quinoa with corn, black beans, and avocado in a lime vinaigrette.


Thursday: Herb Grilled Pork Tenderloin: Fresh Southern Natural Farm's pork tenderloin marinated in fresh herbs, lemon, and Dijon. Served with green vegetable and choice of fiesta cous cous or scalloped potatoes.
Chicken Tamale Pie: Fresh Springer Mountain Farm’s chicken in a house made roasted vegetable sauce with a creamy polenta crust.
 

Friday: Jerk Chicken with Coconut Rice and Mango Salsa-  Fresh Springer Mountain Farm's chicken breast marinated in house made jerk seasoning served over creamy coconut rice with fresh mango salsa. 
Mexican Lasagna: Layers of fresh tortillas, local beef, and black bean filling mixed with Ashe County Monterey Jack and Cheddar cheeses. 

 
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*All dinner specials are prepared fresh daily. They are usually ready by 3:00p.m.. at the Rocky Hill location and at 5:00 p.m. at Choto. Please call or email to reserve as quantities are limited.

Soups On!
Call for the other daily selections.

Everyday Goodness - Made Fresh Daily:

Meat Lasagna             
Chicken Pot Pie
Meatloaf
Chicken Broccoli Rice Casserole
Mac-n-Cheese
Chicken Salads
Pimento Cheese
Green Salad
Fresh Bread
Scratch Made Cookies
More........
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