Monday: Chicken Parmesan: Lightly breaded fresh Ashley Farm’s chicken breast topped with marinara and mozzarella cheese served over spaghetti.
Tuesday: Beef Burrito Casserole: Fresh Southern Natural beef and rice in a cheesy, house-made salsa sauce.
Wednesday: Chicken Marsala: Sautéed fresh Ashley Farm’s chicken breast with mushrooms and Marsala wine sauce. Served with scalloped potatoes.
Thursday: Beef Stew: Fresh Southern Natural beef tips in a rich brown gravy with carrots and potatoes served with homemade cornbread muffins.
Friday: Grilled Chicken & Butternut Salad-Fresh Ashley Farm’s chicken breast in house marinade and grilled served over mixed greens with roasted butternut squash and cherries. Served with choice of dressing- including Apple Cider Vinaigrette, Maple Balsamic, and Blueberry Vinaigrette
Black Bean Vegetable
Everyday Goodness - Made Fresh Daily:
Chicken Pot Pie
Chicken Broccoli Rice Casserole
Scratch Made Cookies