Monday: Southwest Chicken Bowl: Roasted red peppers, onions, and corn with black beans and rice. Topped with a house made Picante sauce. Served with or without chicken breast. Vegetarian quantities are limited. Pre-order is recommended.
Tuesday: Green Thai Curry: Fresh Ashley Farm’s chicken breast sautéed with sweet peppers, red onion, and roasted zucchini, served over white rice in a house made creamy curry sauce. Vegetarian option is available.
Wednesday: Beef Bourguignon: Fresh Southern Natural beef tips braised in a red wine, rosemary, and mushroom sauce. Served over creamy Shelton Farm’s cheese grits.
Thursday: Open House- We're excited to be teaming up with our neighbor Warehouse Liquors, to host an Open House from 5:00-6:30 pm. We'll be offering samples of our favorites and Warehouse Liquors will provide paired wines to taste.
Please stop by!
Friday: Chicken Picatta: Sautéed fresh Ashley Farm’s chicken breast finished with a lemon caper sauce served over angel hair pasta.
*All dinner specials are prepared fresh daily. They are usually ready by 3:00p.m.. Please call or email to reserve as quantities are limited.